Asian cuisine is known for its delicious and surprising dishes, which are often traditionally vegan. In Asian Green, Ching-He Huang collects the tastiest plant-based dishes from all over the Asian continent. The recipes are quick to make, suitable for every day and are full of protein-rich ingredients such as legumes, grains and tofu. From breakfasts to stir-fry dishes and from party food to desserts. Dishes such as miso pancakes with corn & sweet potato, Korean seaweed soup or smoked tofu dumplings in sweet and sour broth bring out the best of Asian cuisine.
Language: Dutch
Binding: Hardcover
Number of pages: 208
Author: Ching-He Huang
EAN: 9789023016830